Merlot is a classic Bordeaux red grape and noticed for its smooth texture, rich fruit character, and remarkable versatility. In Oregon’s Rogue Valley AVA, the region’s warm, sunny days and cool evenings create ideal conditions for producing Merlot with exceptional ripeness, vibrant color, and balanced acidity. The resulting fruit develops concentrated flavors of black cherry, plum, blackberry, and dark chocolate, complemented by hints of cedar, baking spice, and fine tannins.
